Our food situation is on the precipice of failure. And all it’s going to take to get past the tipping point is the slightest of mistakes — or manipulations.
Much of our current recessionary intrigue has been aided and abetted by market speculation, from the oil and food sector all the way to the White House itself. For the last seven years, the Bush administration has placed climate crisis on the back burner in existential pursuit of resource wars and an “American way of life” that has turned from a dream of Hummers, housing and bling into a nightmare of price hikes, foreclosures and layoffs. Mission accomplished.
But someone will have to pick up the pieces, which are going viral fast. In that chaos, food has stopped being our other energy problem and become a chief terror of the future. And considering increasing prices, decreasing dollars and a world that will soon house many more people but feed even less of them, we’re probably in for a famine or two before all is said and done.
Price Hikes
“Rising food prices do not have one simple cause,” explains Bettina Luescher, chief spokesperson for North America’s chapter of the United Nations World Food Programme. “They are caused by several factors, all combining to a perfect storm. But they are rooted in increased energy prices, competition between biofuels and food, rising demand from economic growth in emerging economies, and increasing climatic shocks such as droughts and floods.”
“The majority of the increase in the cost of food is tied to the rising cost of petroleum used to produce agrochemicals and fuel to produce food staples,” adds Patrick Woodall, senior food policy analyst at Food and Water Watch. “Additionally, the rising demand for ethanol energy crops, primarily corn in the United States, has tightened up the supply of arable land, which has contributed to the increasing price of all food commodities. The increased commodity prices mean that each food aid dollar buys less food than in previous years, not including the cost of transporting the food from the American heartland to international hot spots like Darfur, Afghanistan and the Congo.”
The point would be probably an obvious one: There’s no way we can keep going like this. Add in the transition from vegetarian to animal-based diets in India and China, and at this rate we’re looking at food shortages, severe environmental repercussions and, perhaps, the eventual return to a common vegetarianism broken up by the odd meat meal — which is where China and India were before they went hypercapitalist. It’s the ultimate feedback loop.
And it’s seriously lucrative. Global demand has provided companies like Potash, Monsanto, Mosaic and Agrium with huge returns. Jim Cramer and other Wall Street chatterheads are pushing agrichem as safe havens in a volatile market juggled around by hedge funds, private equity groups and other major players.
But even Potash has admitted that stores are already pressed to the breaking point. “If you had any major upset where you didn’t have a crop in a major growing agricultural region this year, I believe you’d see famine,” Potash CEO William Doyle told Bloomberg TV. But, he reminded, conscious of his role in the expensive affair, “you won’t have a global shortage of food because you don’t have enough potash.”
Alarmists may bray, but Doyle is no alarmist. And he’s right.
“The 2007 agricultural and food staple output in America ran at full-tilt production,” Woodall says, “with increased acreage under cultivation and high yields for many food crops. The current high-price environment would only get worse if there were significant downturns in production because of weather or declining yields or disease. Even small declines in production could drive basic food prices beyond the reach of billions of people.”
“Meanwhile,” adds Luescher, “food reserves are at their lowest for 30 years. Commodity markets are extremely volatile, subject to sudden spikes and speculation. The situation has been exacerbated by the falling value of the dollar, which is the currency in which all major commodities are traded. It is a very serious situation.”
The Face of Famine
These inconvenient truths generate a logical but nevertheless callous question: Who will starve, and who will survive? Even that has a profit motive, as it should, considering that the oil sector’s economic shenanigans — occupations, ethanol, record-setting paydays — under the Bush administration have brought us to this disturbing tightrope.
The cold pursuit of profit promises to kick-start further genetic experimentation to make up for what nature cannot provide, thanks to hyperproduction and global warming’s incoming floods, droughts and fires. And the fact that we grow food now to put not into our bodies but into our cars only draws that dystopian future closer. Shifting the auto market to another fuel source would go a long way to staving it off, if political and popular will could only be galvanized from its comfy couch to start saving and not wasting money and food.
“The best way to avert future famines on the supply and price side,” concludes Woodall, “is to ensure that there are enough food reserves that can feed the hungry in countries in crisis, (and) offer reasonable prices to consumers in the developed world and fair prices for farmers. Under the current agriculture policies, the supply and price of food staples has been very volatile, and there is no safety valve to ensure that the supply of commodities can match the need of consumers. Farmer-owned reserves and the re-establishment of some government supply management policies could greatly ease the year-to-year price shocks faced by development agencies, grocery store consumers and farmers.”
But that would be a solution for those interested in finding one. Considering that billions are already on the edge of starvation, interest in earnings rather than solutions seems to be the main problem. Until that changes, the poor as always will remain the petri dish for such economic speculations and resource shortages. They are already at ground zero in the war against an inevitable famine.
“Skyrocketing prices are hitting them the hardest,” Luescher continues, “those who already spend 60 percent, sometimes even 80 percent, of their budget on food. These groups include the rural landless, pastoralists and the majority of small-scale farmers. But the impact is greatest on the urban poor. And the rises are producing what we’re calling the “new face of hunger” — people who suddenly can no longer afford the food they see on store shelves because prices have soared beyond their reach.”
But whatever its face looks like, hunger is going nowhere unless we tackle the problem before it tackles us. It won’t matter whether you follow the IPCC or CERA once we’re past that tipping point. Because once we pass it, there’s no going back, frankenseed or not.
This article appeared in Alternet
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