The only thing that seems to lessen the Dead Zone asphyxiating the apocalyptic Gulf of Mexico is a globally warmed superstorm.
One of our most persistent fictions of climate change is that the food industry, whose waste and emissions must be brought under immediate control if we are to survive the Anthropocene, can live without immigrants, whose existence puts the lie to nations and nationalism.
Call it syndication, or call it the sharing economy. It feels good to see your hard work spread across the spectrum. So thanks to Quartz for picking up my Civil Eats explainer on the Farm Bill’s doom.
My latest investigation for Civil Eats is not so much alarming as predictable. The current presidential administration, already an international laughingstock, has targeted farmers markets for elimination. The punishment? Death by pointless cuts.
In a globally warming, warring world where Americans throw away half the food they grow, nourishing activism with a heart and mind in service of renewable peace is paramount. Enter author Julia Turshen, who I profiled for Civil Eats.
This investigation for Civil Eats is about the terminology we take for granted so that billions of dollars can exchange hands in the organic market, as we throw away over a third of the food we ask our burning Earth to provide us.
Stephen King’s horror novel never saw this real-time nightmare coming. A state-sized dead zone at the bottom of the South, which is so deprived of oxygen it might as well be deep space — which is, recalling Alien, where no one can hear you scream.
One of the great things about writing for Civil Eats is that I get a chance to explore several existential concerns at once. For my second piece, I was lucky enough to analyze and evangelize solarization, decarbonization and an agricultural infrastructure with a future.
I am honored to explore the entire University of California system’s sustainable food efforts for my first piece at Civil Eats. Greening these influential universities will upgrade our state’s profile and power, especially if we can reach full sustainability in the short term, which is no easy feat.
When it comes to life on Earth’s essential needs, fossil fuels are an absolute waste.
“We’ve already crossed the threshold.”
Subway has managed to carve out a lucrative niche in a perfect storm of fast food and economic recession.
The economic valuation of land and water has increased in concurrence with both price commodities and the ravages of climate change, whose droughts, wildfires and other extreme environmental events are quickly shrinking what’s left of the planet’s arable land and clean water
The way California is currently wasting water — on elaborate lawns in Beverly Hills, on cow death-camps in the San Joaquin Valley, on whatever — it either doesn’t know where its water comes from or simply doesn’t care.
Food has stopped being our other energy problem and become a chief terror of the future.
What is so serious is not only that the bees themselves are dying off without a smoking gun present, but that most people have no idea of the role they play in the food supply at large.